Work with us · Coppell, Texas

Good with people.
Curious about cacao.
Ready to pitch in.

We’re building something special at Wesley’s Cocoa Farm. We’re looking for someone who takes pride in a good day’s work—and wants to help make someone else’s day a little better.

Now hiring
Front-of-House Team Member
Starting pay
$15/hour + tips
Location
717 Main Street · Coppell

A good shift starts with you.

You’ll welcome guests, ring up sales, and prepare brewed cacao, coffee, botanical soda, yogurt cones, and more. You’ll learn what makes our products special and help people find something they’ll love.

  • Make drinks and treats with care, accuracy, and consistency.
  • Keep the counter, dishes, equipment, and guest areas clean.
  • Follow recipes, food-safety practices, and opening and closing routines.
  • Restock and organize so the next rush—and the next teammate—starts well.
  • Pitch in on other shop tasks during quieter moments, with training and duties appropriate to your age.

Bring curiosity. Follow through.

We’re looking for someone who shows up ready, treats people well, notices what needs attention, and follows through. Someone who asks questions, takes feedback, and cares about the details.

Experience is welcome. So is someone ready to take their first job seriously. No college degree is required.

If you learn by doing, enjoy making things better, and are curious about how a business works, we’d like to meet you.

Tell us your availability when you apply. Tips vary and are not guaranteed.

Room to grow

Start at the counter. Build from there.

As Wesley’s grows, there may be opportunities in chocolate making, baking, recipe development, and helping open or lead future locations.

Those opportunities begin with the trust we build working together. This opening is for front-of-house service. Future roles will depend on the business’s needs, your interests, and the skills and judgment you develop.

Let’s meet.

Applicants ages 16 and older are welcome. A résumé is optional. Short, honest answers tell us more than a perfectly polished application.

18 or older?

Tell us a little about yourself, how you work, and when you’re available.

Apply to join Wesley’s

16 or 17?

We’d like to hear from you, too. Before you share your application details, please have a parent or guardian contact us so we can arrange their permission.

Parent or guardian: contact us

Some duties and equipment are restricted to team members age 18 and older.

Wesley’s Cocoa Farm · Indulge Better.

Explore Wesley’s

Three ways to experience chocolate

From the honest expression of a single origin to imaginative flavors and purposefully functional creations.

Wesley’s Artisan Collection chocolate

02

Artisan Collection

Chocolate inspired by place

Traditions and ingredients, thoughtfully reimagined in chocolate.

Shop Artisan
Wesley’s Cocoa Pharma functional chocolate

03

Cocoa Pharma

Functional chocolate

Purposeful ingredients and meaningful doses, designed to support the way you want to feel.

Shop Cocoa Pharma

The many varieties of cacao

Different beans
taste different

Different genetics. Different possibilities. Different flavors.

Just as Honeycrisp does not taste like Granny Smith—and Cabernet Sauvignon does not taste like Pinot Gris—cacao varieties have their own flavors, aromas and character.

Explore chocolate flavor

Apples

Honeycrisp apple
Honeycrisp Crisp · Sweet
Honeyed
Granny Smith apple
Granny Smith Tart · Bright
Refreshing

Wine grapes

Cabernet Sauvignon grapes
Cabernet
Sauvignon
Bold · Structured
Red wine
Pinot Gris grapes
Pinot Gris Balanced · Fruit-forward
White wine

Cacao

Four differently colored cacao pod varieties

Cacao is no different. Its genetic varieties hold remarkably different possibilities for flavor.

Explore cacao varieties

Variety creates the possibilities. Place shapes their expression.

Beyond flavor

Every origin has people behind it.

Knowledge, relationships and human hands shape every harvest.
Our commitment
Explore all origins
Wesley's Flight Club five-origin chocolate collection
Curated · Guided · Seasonal

The Flight Club

Taste chocolate more deeply.

Four guided seasonal explorations revealing how place, genetics, craft and people shape what cacao can become.

Explore the Flight Club

Annual membership Four flights Shipping included

Five Chocolates

Five 30g bars chosen around one question worth tasting.

Four Seasonal Flights

One edition from each series, timed for chocolate-safe shipping.

Guided Experience

Join the live tasting or explore the complete recording later.

Member Privileges

Early access, thoughtful extras and occasional surprises.

From the Wesley’s Cookbook

Make Something Delicious

Recipes worth making at home—some drawn from our case, others created to help exceptional cacao shine in your kitchen.

Sipping Chocolate

Make at Home

Sipping Chocolate

15 min

Deep, silky drinking chocolate made with pure cacao, 70% dark chocolate, milk, and cream—with optional Earl Grey for a subtle citrus note.

View recipe