Leche de Coco

60% Dark Coconut Milk Chocolate

Toasted coconut milk and sugar give this 60% cacao coconut milk chocolate its creamy melt and warm caramelized character. Built on our Mexico cacao, it balances deep cocoa with restrained sweetness—delivering the comfort of milk chocolate without dairy.

Featured Ingredients

Toasted Coconut Milk

$7.50

We Begin With Place

Every Artisan expression begins with place. We look to its traditions, ingredients, and memories, then translate that inspiration into chocolate.

The Inspiration

The Sweetness of the Mexican Coast

Across Mexico’s tropical coasts, coconut has become part of everyday food culture—enjoyed fresh, folded into creamy desserts, and cooked with sugar to make beloved sweets such as cocadas. Although coconut arrived from abroad centuries ago, Mexican cooks made it their own, giving it a lasting place in markets, family kitchens, and community celebrations.

Leche de Coco celebrates that living tradition—the way a culture can welcome an ingredient, transform it, and make it feel entirely at home.

The Chocolate Foundation

Mexico

Mexico · Chontalpa · 70% cacao

Toasted Coconut Milk

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The Recipe

A Coastal Tradition, Reimagined in Chocolate

We begin with our Mexico Pure Expression chocolate. Rather than using dairy to create milk chocolate, we toast coconut milk powder to develop its warm, caramelized character, then blend it with the cacao at 60%.

The result echoes the creamy sweetness of Mexico’s coconut confections while remaining unmistakably chocolate: dark, smooth, and deeply satisfying.

The Experience

Coconut sweets occupy a place where daily pleasure and celebration often meet—found in neighborhood markets, coastal towns, family kitchens, and festivals built around making and sharing food.

Leche de Coco carries that same generous spirit. Its familiar creaminess invites you in, while toasted coconut, caramelized sugar, and lingering cacao turn a simple piece of chocolate into something meant to be slowed down for, enjoyed, and shared.